hypoallergenic diets

hypoallergenic dog

hypoallergenic diets

The term hypoallergenic has been used to describe many products which are not hypoallergenic. Feeding products which contain protein sources not commonly found in pet foods to dogs with confirmed food allergies may be effective nutritional management if the offending protein which is causing them the reaction has been the identified. however, no intact supermolecule is understood to be inherently less matter than another.

using the term hypoallergenic to describe a novel-protein product is not correct. a truly hypoallergenic diet is a diet of reduced allergenicity. The allergenicity Proteins form the role of their size and structure. Common food allergens are proteins with a molecular weight
between 18,000 and 36,000 daltons.
Proteins below this range are less likely to initiate an allergic response.

Utilization of enzymatically changed protein because the sole macromolecule supply in an exceeding pet food provides true hypoallergenic qualities Since the substance content of the diet is directly proportional to the protein content, a hypoallergenic diet should give adequate, but not excessive macromolecule to the animal.
a truly hypoallergenic diet should be formulated to restrict the use of other ingredients which might contribute significant amounts of intact protein.

Carbohydrates and fat should be provided by ingredients that minimize additional protein contribution to the diet. Starches contain virtually no protein whereas whole grains and flours contain protein levels of 4 to 8%. Animal fats should be avoided since these ingredients may
contribute significant animal proteins.

Careful attention to the other components of the diet can help minimize exposure to proteins from
other ingredients such as the fat and carbohydrate source. even the carrier systems used in vitamin and mineral premixes should be scrutinized as
potential protein contributors.

Stringent quality control should be employed by the manufacturer to assure the product meets the criteria of a hypoallergenic product. ELISA testing of the protein source used in the formulation of
the product and of the product itself will assure that the protein modification the process successfully altered the physical characteristics of the protein such that the epitopes which can stimulate the immune the system is no longer recognized by antibodies of the unmodified protein.

Protein molecular weight distributions of the product should indicate a clear reduction in high molecular weight protein and confirm that the vast majority of the protein in the product is derived
from the modified protein ingredient.

diets with these characteristics may also be used as elimination diets to aid in the diagnosis of food hypersensitivity and in the identification of offending allergens. If complete and balanced, such diets may also be effective for long-term
maintenance of allergic dogs.

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